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(NEW!) GASTRONOMY OUTDOORS: Private Wild Game Butchering Class for Ten Guests

Currency:USD Category:Hunting Start Price:250.00 USD Estimated At:NA
(NEW!) GASTRONOMY OUTDOORS: Private Wild Game Butchering Class for Ten Guests
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[?]Bidding Ends At 2026 Jul 25 @ 09:30 (UTC-05:00 : EST/CDT)
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Sharpen your wild game processing skills with this private butchering class for up to ten (10) guests hosted by Josh Schwencke, founder of Gastronomy Outdoors. Designed for hunters, cooks, and outdoor enthusiasts alike, this hands-on culinary experience combines practical instruction, craftsmanship, and outstanding food in a unique field-to-fork setting. Hosted at your location anywhere in Texas, this 2-3 hour class provides expert instruction on breaking down wild and exotic game animals using professional butchering techniques. Harvested game is not included. Throughout the class, guests will enjoy chef-prepared tasting bites highlighting the flavors and versatility of wild game cuisine. This package may also be upgraded to additional game dinners or expanded culinary experiences for an additional fee. This package includes a private class for up to ten guests, culinary instruction by Josh Schwencke of Gastronomy Outdoors, and chef-prepared tasting bites. Event must be scheduled on a mutually agreeable date prior to December 2027. DALLAS SAFARI CLUB THANKS GASTRONOMY OUTDOORS FOR THIS 100% DONATION. Josh Schwencke, joshua@gastronomycompany.com.

NOTE: Lot closes Saturday, July 25th at 9:30 am with extensions. If a bid is placed within one (1) minute of the close time, the close will extend one (1) minute. This process will repeat until no bids are placed within one (1) minute of the last close.